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Catering Menus

Breakfast Buffet Option 1
Breakfast Buffet Option 2
Breakfast Buffet Option 3
Lunch Buffet Option 1
Lunch Buffet Option 2
Lunch Buffet Option 3
Dinner Buffet
Fiesta Time Dinner Buffet
Italian Feast Buffet
Traditional Holiday Buffet
Cold Platters
Cold Passed
Hot Hors D’oeuvres
Chocolate Fondue

Breakfast Buffet Option 2

Breakfast Items

Belgian Waffles
Cheese Blintz
(with fresh fruit salads)

Sides
Fresh Fruit Platter
Oatmeal (includes raisins and honey)

Breads
Danishes and Bagels

Optional Items
Coffee Station: $60.00 (hot teas)
Beverage Tables: $180.00 ( juice bar)
Buffet Setups: $125.00 with your choice of colors

You may select two entrees and two sides, desserts are assorted
Cost per person: $15.00

Chocolate Fondue

3-Hour Chocolate Fountain
1-Attendant
Choices of Dipping Items:

Fruits: Savories & Candies: Cookies & Cakes
Strawberries Pretzels Graham Crackers
Pineapple Mixed Nuts Pound Cake
Pears Snicker Bars Twinkies
Cherries Lollipops Rice Krispy Treats
Bananas Peanut Brittle Macaroons
Melon Marshmallows Cheese Cakes
Grapes Caramels Vanilla Wafers
Kiwi Biscotti
Dried Fruit Lady Fingers
(bananas and apricots) Oreo

Hot Hors D’Oeuvres

-Coconut Shrimp or Chicken Pineapple Sauce

-Sesame Honey Chicken Bites

-Chicken or Steak Skewers

-Quesadilla Three Cheese Blend with Vegetables

-Stuffed Mushrooms Seafood Blend, Melted Cheese, White Wine.

-Swedish Meatballs

-Mini Quiche Vegetable Mixed

-Crab Cakes

-Cheese Puffs

-Gourmet Chicken Empanadas

-Vegetarian Egg Rolls

Cold Passed

-Mozzarella, Prosciutto & Tomato

-Mini-Tee Sandwich

-Shrimp Cocktail

-Spring Rolls

-Sliced Stromboli

-Brochette Portabella Mushroom

Cold Platters

Fresh Decorated Fruit Platter

Fresh Vegetable Crudites

Cheese, Grapes and Crackers

Crab Meat Avocado Dip with Flat Bread

Green Bean Almandine with Cherry Tomatoes

Traditional Holiday Buffet

Salads:
Fresh Garden Salad
Casar Salad
Lunch Items
Honey Sliced Ham
Sliced Turkey with gravy side
Roasted Rosemary Chicken

Sides:
Roasted Garlic Potato
Green bean Almandine
Corn Casserole
Traditional Stuffing

Bread Choices:
Assorted Dinner Rolls
Croissant

Dessert Selection:
Pumpkin Cheesecake
Apple Pie
Pecan Pie

Optional Items:
Coffee Station: $60.00
Beverage Table: $180.00
Buffet setup: $125.00 with your choice of colors

You may select to entrees and two sides. Desserts are assorted.
Cost per Person: $20.00

Italians Feast Buffet

Salads:
Italian Fresh Green Salad

Lunch Items:
Chicken Cordon Blue
Veal Marsala
Stuffed Chicken Parmesan

Sides:
Mini Ravioli ala vodka
Sliced eggplant Rollatini
Penne with Fresh Basil marinara

Bread Choices:
Fresh Italian Bread
Italian Breadsticks
Garlic Dipping Sauce

Dessert Selection:
Napoleons
Canolis
Tiramisu

Optional Items:
Espresso & Cappuccino Station: $150.00
Beverage Table: $180.00
Buffet setup: $125.00

You may select two entrees and two sides. Dessert are assorted.
Cost per Person: $25.00

Fiesta Time Dinner Buffet

Salads:
Green Salads with corn and beans
Waldorf Salad Honey Balsamic

Lunch Items:
Grilled Chicken with onions
Roasted Pork
Bistec Pallamillo
Seafood Paella

Sides:
Yucca Frita
Plantains
White Rice & Black Beans
Tostones

Bread Choices:
Cuban Bread
Croissants

Desserts Selection:
Flan
Cheesecake Flan
Tres Leche
Rice Pudding

Optional Items:
Cafe Cubano Station: $150.00
Beverage Tables: $180.00
Buffet setup: $125.00 with your choice of colors

You may select two entrees and three sides. Desserts are assorted.
Cost per Person:$35.00